Gluten-Free & Organic Flour

Our flour shelf includes Gluno quinoa flour, white mulberry flour and tapioca starch; Talya Foods sprouted buckwheat flour, gluten-free whole oat flour and blanched almond flour; We Food chickpea and rice flours; and Bonatelli organic gluten-free carob flour. As a non-gluten-free option, Bey Organik whole wheat flour is on this shelf too.

Check the label separately to see whether each flour is gluten-free. Gluten-free flours absorb water differently; mixing a few flours and adding liquid gradually gives good results. Store flours in an airtight container in a cool, dry place.