Probiotic Starter Cultures

This shelf has Danem's powdered starters for making fermented foods at home: BüyüYo probiotic yogurt starter, Endanem dry natural kefir starter that can be used for several batches, and SevDanem probiotic pickle starter.

The key to good results is following the instructions on the pack: milk temperature, resting time and starter amount vary by recipe. Don't shake the container while it ferments, and keep it in a warm place. Store unopened packs as directed on the packaging, in a cool, dry place.