Olives

Most of our olive shelf comes from Zertum's organic olives: dry-cured (sele) olives, cracked green olives, cracked green olives with tomato and grilled olives. For breakfast, Zertum organic olive spread and Bey Gurme green olive spread are here too.

We choose olives with organic certification shown on the label, after tasting them. Keep brined olives in their own brine in the fridge after opening. Drizzling a little olive oil over dry-cured olives before serving keeps them from drying out.