Legumes

Most of our legume shelf comes from Bey Organik: red, green and yellow lentils, chickpeas, dermason white beans, einkorn bulgur for pilaf, fine bulgur, baldo rice, couscous, and vermicelli and orzo. Alongside them are Kapra goat milk tarhana and Gluno gluten-free couscous.

The labels of most Bey Organik products include pesticide and aflatoxin analysis information, and we look for this when choosing. Store legumes in airtight jars in a cool, dry cupboard. Soak chickpeas and beans in water overnight before cooking.